This was awesome you guys…and can even be done on the grill (under indirect heat). We have done this both ways…but I no longer have a grill. Someone stole it. Three times. Yep…who does that?! I wish I knew. Gotta love on-post housing sometimes, right?! So, this time I roasted it and it was just as good! I love feta cheese, on just about anything…I don’t eat dairy products of any kind EXCEPT feta lol…it is kind of my weakness from time to time.
So who else is on their health and fitness journey?! I am doing PiYo right now, I love it. Since my back injury a few years back, it is hard for me to strengthen my core in the way I want to. I think PiYo is helping with that a lot…I am looking forward to the end of the program to see what happens! Unfortunately it is going to take me a little longer because I am having a partial hysterectomy in a few weeks, but as soon as I get the clear to workout again I will be at it! After my c-section with my daughter I was doing P90X at the 6 week mark…determination and the will to be active really helps that process speed up a bit. I am hoping after this procedure, it will make my life a lot easier. The problems my uterus is causing right now is just insane…it runs in the family though. I am hoping my daughter doesn’t have to deal with it! Anyway, if you would like help on your health and fitness journey, I am an ACE Certified Personal Trainer and Beachbody Coach and would love to give you more information about my programs! Just fill out THIS FORM and I will get back to you within 24 hours! You can also reach me on Facebook!
As always, if you make one of my recipes, don’t forget to hash tag me on Instagram at #FoodIMakeMySoldier or tag me @FoodIMakeMySoldier! Thanks so much and enjoy!! 🙂
1 large turkey breast
1 handful of fresh spinach leaves
1/4 cup crumbled feta cheese
1/2 tsp oregano
1/2 tsp cumin
salt and pepper
Low sodium or uncured bacon
Preheat your oven to 350 degrees.
Slice your turkey breast down the middle, and lay it flat.
Sprinkle the inside with a little salt and pepper, oregano and cumin.
Lay the spinach side by side, and sprinkle the feta on top, then place another layer of spinach.
Fold the other half of the turkey breast over so its sealed, and wrap the entire thing (top and bottom) in bacon!
Place in your baking dish, and sprinkle with salt and pepper.
Bake for 30 minutes, then turn the broiler on low and broil about 2 minutes to crisp up the bacon on each side.
Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. It is usually done when the thermometer reads between 160 and 165. Try not to let it get past 165 though…I took it out at 170 once and let it rest and it was a little dry so just make sure to check it.
After you remove the turkey from the oven, let it rest about 10 minutes, then slice.
Serves 5-6 people!