I have been playing that game “Make random unplanned meals”…you know what I’m talking about! It’s funny because so many amazing meals come from being unprepared. I had a list written out, went shopping, then left it at the store. Good job right?! So, I don’t really remember everything I was going to make. Instead, I have been throwing random stuff together. I don’t even know what I needed artichokes for…but that’s totally fine because these little bacon wrapped artichokes were AMAZING! The original plan was to do bacon wrapped mushroom bites, but I used all the mushrooms. So, here you have it! If you love artichokes, and you love bacon, make them ASAP. I suppose you could be all fancy and stuff your artichoke hearts, or baby artichokes, then wrap in bacon, but I didn’t really put that much thought into it haha.
Did you also know artichokes have been known to lower cholesterol? Wonderful! Who doesn’t love healthy food?! I do…I love losing weight, being fit, being healthy, coaching and helping you all! If you want more information about my weight loss groups, meal plans or need info about coaching opportunities please email me! FoodIMakeMySoldier@yahoo.com!
Everyone asks me for “simple”…this is definitely a good one in that category!
Thin strips of bacon
Preheat your oven to 400 degrees. Wrap your artichoke heart in a thin piece of the bacon, and place side by side on a baking sheet.
Bake for about 25 minutes until the bacon is crispy.