I decided to start another new journey! I am now one of the AllRecipes.com AllStars! I just started participating in it, and reading a little more about it. This month, they give us a few recipes from their website that do not have a photo, and we create the recipe and give it a “face” (photo) on their website. So I chose this wonderful Paleo hash, and made it my own a bit. You can find the original recipe at AllRecipes.com Paleo Hash.
This is how I made mine…and I must say it was very good! My family agreed.
1 Tbsp Coconut Oil
1 small Sweet Potato, chopped
1 lb ground Turkey
4 oz Chorizo Sausage, casing removed
1/2 Onion, thinly sliced
2 garlic cloves, minced
1/2 Red Bell Pepper, diced
1/2 cup Chicken Broth
1 cup Fresh Spinach
1/4 tsp Cayenne Pepper (optional)
salt and pepper to taste
Heat a large pan and add your coconut oil.
Remove the chorizo from the casings and add to your pan with the ground turkey, using a wooden spoon to break it all apart.
Season the meat with salt, pepper and cayenne, then add in the red pepper, garlic and onion.
Saute together for about 5-6 minutes until the meat is nearly cooked.
Next add in the sweet potato and chicken broth. Cook for about 5 minutes uncovered, then cover with the lid and cook for an additional 10 minutes, stirring occasional, until the sweet potato is almost tender.
Make 3 small holes in the hash, and crack your eggs (as shown in the photo). Cover with the lid again and cook for about 6 minutes. If you want your egg yolks completely solid, cook for an additional 2-3 minutes.
If you are feeding a larger family and need more than 3 eggs, feel free to poach a few extra!
Recipe can easily make 4-5 servings, you would just need a few extra eggs.