Parmesan Zucchini Chips
1 tsp salt
1 tsp pepper
1/2 tsp cayenne pepper
1 tsp garlic powder
1/4 cup Parmesan
Preheat your oven to 350 degrees.
Keep the skin on your zucchini and cut each one very thin…like chips. You can cut them yourself, but using a mandolin saves so much time and they come out all the same thickness.
Spray 2 cookie sheets with cooking spray, and line each pan with the zucchini chips. Lightly sprinkle all the seasoning over the chips then top with Parmesan cheese. You may need to bake the 2 pans, and then do another batch depending on how large your pans are.
Bake in the oven until crispy…approximately 30 minutes. Just keep checking them after the 20 minute mark so they don’t burn.
Recipe makes 5 servings
Each serving has 4.2 carbs